Earlier this week I noticed that my eldest son was almost done reading Matthew Reilly’sThe Six Sacred Stones, mostly because he was asking if there were any more books in the series. I proceeded to dig out my hardcovers of the next two volumes, The Five Greatest Warriors and The Four Legendary Kingdoms, and handed them to him. He happily puts them in his room, and I figure he’ll be entertained by that for a while.
Two days later, the boyo suddenly starts talking about something that happened in The Four Legendary Kingdoms over dinner, and I interrupt, saying, “Hang on, didn’t I just give you those books practically yesterday?” Continue reading →
This is a lovely, summery dish that goes for a savoury sweet flavour instead of the usual sweet-n-sour. Unusually, it also uses evaporated milk as part of the broth, yet doesn’t end up soured. In the Philippines, we call this pininyahang manok. I think it makes a good midweek dinner; and my kids definitely agree.
Of late I have been suffering from severe headaches. They start out as tension headaches then become migraines. I have been trying out several different pillows, rotating them. So I guess it will just be a matter if time before this resolves itself.
Sadly this has been limiting my screentime. Some days I am rather light sensitive so I can’t leave my room in those days. I save the painkillers for the days when I do have to go out. Continue reading →
Just got home from running some errands. Been craving fruit; I guess as a response to my getting repeated 48 hour flu sessions over the last month. I can’t resist the seductive scent of Golden Delicious apples. There is a pomelo and two Japanese Fuji apples too; they smelled so good!
I loooove coffee walnut cake. Luckily for me our grocery chain Coles has them for less than 10 AUD and it is omg scrumptious. I loooove coffee walnut cake. Luckily for me our grocery chain Coles has them for less than 10 AUD and it is omg scrumptious.
But for my birthday, I wanted a bit more Ferrero Rocher-ey taste; more chocolatey, maybe a bit of Nutella… I still wanted the coffee buttercream though. But for my birthday, I wanted a bit more Ferrero Rocher-ey taste; more chocolatey, maybe a bit of Nutella… I still wanted the coffee buttercream though.
I made this cake for both my birthday and again for Easter, which is why the above cake has mini Cadbury Creme eggs nested in the middle. I made this cake for both my birthday and again for Easter, which is why the above cake has mini Cadbury Creme eggs nested in the middle.
Maybe someday I’ll remember to take a photo of a cake slice instead of going ‘om nom nom’ right away.
When I was a teenager, I encountered deep fried, battered hard boiled eggs for the first time. Mom and I were on our way home one afternoon and I smelled something delicious being fried at a street vendor’s cart. There was a mound of orange bunlike things and he was heating up a couple for another customer. The odd orange tinted things were tokneneng.
Since I was curious, and they would make a fine afternoon merienda, Mom bought some, and selected the seasoned vinegar. We brought them home, eggs soaking in vinegar in plastic bags. After pouring them out into bowls we broke into the eggs with our spoons and swirled the hard yolks into the vinegar before taking a bite.