Monthly Archives: December 2016

Australian Chrissssstmasssss

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My brother-in-law shared this article to me and I have to say, it’s amusing! So I’m sharing with everyone.

Tiger Snake in with the Tinsel

Fortunately nobody was harmed not even the snake. He wanted to shine along with the Christmas tree decor, but that’s a bit much to ask. Maybe he’ll get given a Christmas mouse though!

Other good news: Police foil IS Christmas Day terror plot in Melbourne.

Ever since the terror attack in Berlin targeting one of the traditional Christmas Villages, I’ve been bracing myself for news of additional attacks elsewhere in the world – including the US and Australia. Good to hear our police are on the ball!

Honey Mustard Chicken Bake

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My family looooves this, because it results in such a flavourful and tender meat dish. It’s also a bit expensive because of the use of whole jars of ingredients (at least, over here in Australia) so it’s a treat. For folks who are looking for a quick, easy main to serve for a crowd of guests, this is a good recipe to go for (and is similarly easy to scale down.)

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The White Lady of the Mango Tree

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The plot of land on which my parents’ house sits was, I think, purchased by his parents for their surviving children back when the area was still nothing but rice paddies and the entire gated subdivision was a notional area with a plotted out map that featured roads that didn’t exist yet. My father wanted the spot that was the end of the road, given that he tended to deal with lots of people and wanted a place that, when he went home, he could have peace and quiet. So we lived on one side of a dead-end cul-de-sac, and the wall that was the border of the village as well as the end of the road was further made inaccessible by virtue of a creek.

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Rory’s Rum Balls

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Back when I lived in the Philippines, we would make rum balls. We experimented with different methods, but the one we liked best was the one made with ground up and crushed chocolate cream wafers. We found that the wafers absorbed the alcohol best, and after a few days of resting in the fridge, they were absolutely divine! Making these was a social activity, not too different from making dim sum as a group, and we’d chat away while working at crushing the wafers and later, shaping the dough. Continue reading →

Gamer Wife Chicken Bake

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chicken_carrots_beans

I make no secret of the fact that I am a gamer, and that a lot of my work also requires me to be in front of the computer (or Cintiq) and sometimes, the work here is very hard to interrrupt! Or the party grind session.

I call this chicken bake this because I realized one afternoon, after immersed in Lineage II that I hadn’t thawed any meat and the children had just come home. This meant – oops – that dinner would need to be ready, or at least cooking by the time Rhys got home! My darling man would be tired and hungry, and my pride refuses to not at least have some food warm and ready!

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Chicken Sopas

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chickensopas

Quick, light and easy, this soup suits both cold nights and summer days back in the Philippines. Some versions include using diced Tender Juicy Hotdog (which resembles the red-covered frankfurter, but tastes different) or diced ham. This is the simplest version in the family and is also a nice side dish, especially if the chicken is cut into even smaller cubes.

It can also be made with chopped up store-bought roast chicken meat, cutting down the cook time even more.

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Nilagang Baka

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nilagang_baka1

Nilagang Baka, or “boiled beef” belies the very delicious and richly satisfying soup that results from the ‘mere’ boiling. Best done with cheaper soup bones with meat still clinging to the bone and with cheaper cuts of beef, my prefered method is to add all the ingredients together and simmer for at least four hours in a large stew pot.

Because I have a large family, when I make this it’s a huge batch, with leftovers that the kids like to have later on. You can reduce the amount of ingredients as needed (Or, for single-person amounts, 1 osso bucco, 1-2 corn cobs, a handful of cabbage, one large carrot, a handful of beans, and two medium potatoes, 1 beef broth cube!)

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