So I was writing about Tazukuri in my Takeno Gohan recipe, and after looking at a few recipes on how to make Tazukuri, I felt I could make my own twist on it – a bit closer to the recipe made by Seakid, maybe.
It turns out that I had already thought of doing this, as my husband remembered that I had some of the dried dilis in a package in the fridge, shoved into the back. I had the rest of the ingredients in my pantry, so seeing as today is New Year’s Eve, I figured, why not? It looked like something I could do while Jaenelle was napping after a feed.
