Of late I have been suffering from severe headaches. They start out as tension headaches then become migraines. I have been trying out several different pillows, rotating them. So I guess it will just be a matter if time before this resolves itself.
Sadly this has been limiting my screentime. Some days I am rather light sensitive so I can’t leave my room in those days. I save the painkillers for the days when I do have to go out. Continue reading →
The most common and popular adobo recipe seen around tends to revolve around pork belly or leg chunks, or pork AND chicken. Traditionally, fatty chicken and fatty pork = adobo especially for travelling, because Filipino style adobo was a cooking method that resulted in a dish not too dissimilar to English potted hare – with the broth thickening to jelly and the fat sealing the top of the jar. In a country where the heat would result in spoiled food while travelling, adobo was king, and still is one of the ‘traditional’ dishes to take with you to the beach picnic.