Pork Sausage with Apples n Onions

This is an adaptation of the apples n’ onions recipe that I read about in Farmer Boy back when I was in grade 5. it makes for a very straightforward and flavorsome meal. My husband prepared this while he was out field and he proudly reported that some of the guys came back for thirds – everyone, apparently had seconds!


Pork Sausage with Apples n Onions

Quick, flavourful and satisfying; best served with mashed potatoes and buttered damper buns!
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Main Dish
Cuisine Nerd Cooking, Western
Servings 4 people


  • 1 package pork sausage
  • 2-4 apples peeled, cored and diced
  • 2 large onions peeled and diced, or cut into rings
  • 4 tbsp butter
  • 1 cup apple juice
  • 1 package instant onion soup
  • salt and pepper to taste
  • 2 tbsp corn starch dissolved in water


  • In a large frying pan, melt butter, and caramelize onions.
  • Brown sausage in batches, and remove as they brown.
  • Deglaze pan with the apple juice, and add the onion soup.
  • Stir soup until dissolved, and add apples.
  • Return sausage to pan and cook, covered, until sausage is cooked completely through and apples are just soft, about 20 minutes
  • Remove sausage to serving dish.
  • Add corn starch dissolved in water into the sauce, stirring rapidly as you pour it in. Thicken the sauce; another 5 to 10 minutes of cooking.
  • Pour sauce, apples and onions over the sausages; serve and enjoy!

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