Flavorsome and fluffy, these muffins are a cross between cake, muffin and scone - and are perfect with a dollop of cream! Feel free to add additional berries/fruit, nuts or grains like quinoa. Put some in your lunchbox for a delightful treat! Substiute muffin mix (I used two) if pressed for time.
Makes 36 muffins. Can be frozen and reheated.