Pork Sausage with Apples n Onions
Quick, flavourful and satisfying; best served with mashed potatoes and buttered damper buns!
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Servings: 4 people
- 1 package pork sausage
- 2-4 apples peeled, cored and diced
- 2 large onions peeled and diced, or cut into rings
- 4 tbsp butter
- 1 cup apple juice
- 1 package instant onion soup
- salt and pepper to taste
- 2 tbsp corn starch dissolved in water
In a large frying pan, melt butter, and caramelize onions.
Brown sausage in batches, and remove as they brown.
Deglaze pan with the apple juice, and add the onion soup.
Stir soup until dissolved, and add apples.
Return sausage to pan and cook, covered, until sausage is cooked completely through and apples are just soft, about 20 minutes
Remove sausage to serving dish.
Add corn starch dissolved in water into the sauce, stirring rapidly as you pour it in. Thicken the sauce; another 5 to 10 minutes of cooking.
Pour sauce, apples and onions over the sausages; serve and enjoy!