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Latkes

Shredded potato and onions result in a more flavorful version of the more well-known hash browns! Eat alone or as a side, it's a flavorful snack!

Ingredients

  • 3-4 large potatoes peeled and cut into long quarters
  • 1/2 cup all-purpose flour
  • 1-2 tbsp seasoned salt (or plain salt and pepper)
  • 2 eggs scrambled
  • 1 large onion peeled and cut to strips
  • oil or butter for frying

Instructions

  • Using food processor, shred potatoes. Pour shredded potatoes and onions into a collander lined with a cheesecloth.
  • Gather up cheesecloth around the potatoes and onions and squeeze out as much liquid as you can. Put into a mixing bowl.
  • Add the seasoned salt to the eggs and beat, then pour over the potatoes and onions. Stir in.
  • Gently fold in the flour until well mixed.
  • Pour some oil into a large frying pan. Heat oil on medium heat, and drop in carefully a spoon of potato mixture, flattening slightly. Fry until golden brown, then flip over with a spatula. Remove from pan onto a baking tray lined with paper towels when the other side is golden brown too.
  • Serve with sour cream and chives, or use as a side dish / hash brown replacement.