Deceptively plain in appearance and simplicity, this dish is an explosion of savoury flavours and mouth-watering richness. Give it a try and let me know what you think!
This can also be done with just plain onions and potatoes, if looking for a delicious side-dish. Bake at high temperature for an extra crisp at the end!
Some folks might find this overspiced; if so, halve the spice amounts. Found that tossing in steamed rice helps spread out the spices as well.