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Marshmallow Meringue Frosting

Filipino-style mocha cake with coffee buttercream and dark chocolate coffee bean candies and sprinkles

The cake I sent with Rhys for his birthday. Delicious and was devoured to rave reviews, despite its’ flaws.

So, I made a Filipino-style mocha cake for Rhys’ birthday, that he took to work. It was delicious; but because I kept getting interrupted (by external reasons, lots of phone calls, etc) it ended up a bit denser than normal. Apparently everyone got excited seeing the cake and thought it looked at tasted ‘absolutely amazing.’

However, both Rhys and I knew I could do better. So I made a devil’s food cake, (2 layers, 8 inches each) and decided that it should have a marshmallow meringue frosting, and dark chocolate drip ganache topping it, that he will take with him to work.

Devil's food cake with marshmallow meringue frosting and dark chocolate ganache

Better effort, with Rhys decorating it this time.

 

Rhys got keen on frosting the cake to be brought along, so he did the frosting on this one that I’ve taken a photo of up top. The chocolate ganache is pooled at the bottom ‘because yum.’ I love that man. ^_^

I had Vincent make a cake for practice a few days ago, to teach him the correct order in which one adds melted butter into a cake, versus accidentally cooking the egg added into a cake and it tastes awesome, but was very crumby (it’s also devil’s food cake). The leftover marshmallow meringue frosting is slathered on top like a fluffy sugar cloud. Kiddo’s learning a lot this school holidays; baking cakes, cooking dinner, assembling a whole workstation class computer from scratch with very minimal help (only putting on the liquid cooler and the thermal paste) – and it worked perfectly!

Devil's food cake with marshmallow meringue frosting

Son’s practice cake, now with frosting =9

But, as you can see, it makes a lot of frosting (that’s a 10 inch single layer cake) so it probably has enough for a 2 layer 9 inch cake.

I like using a little bit of cream of tartar to get the egg whites started on frothing before I put them in the double boiler, but other recipes don’t include it, so you may omit if you like.

Print Recipe
Marshmallow Meringue Frosting
Use as a frosting, or as a layer on top of a cake and then cover with ganache, use on top of a mousse or top and sear with a kitchen blowtorch, or pipe, or blop on for a casual, fluffy but engaging frosting style! Makes enough to frost 2 layers of a 9 inch cake, with enough to spare.
Course dessert, frosting
Servings
Ingredients
Course dessert, frosting
Servings
Ingredients
Instructions
  1. Start by boiling water in a large saucepan, enough to heat the bottom of your bowl. Bring to a boil, then lower to simmer.
  2. Mix together the egg whites, cream of tartar and vanilla, until lightly frothy, in a bowl, using a handheld electric mixer with the whisk attachments. For ease and sanity, I tend to use the same mixing bowl that my stand mixer uses. When slightly frothy, place bowl in the water.
  3. Moving the speed of your mixer to high, mixing all the while, add the sugar, either shaking it in gradually from your bowl or 1/8 cup at a time. Make sure it is dissolved.
  4. Mix for 7 minutes, on highest speed, moving your mixer's whisks around to make the marshmallow white and silky.
  5. Immediately move the bowl to your stand mixer, tapping out the leftover meringue from your whisks into the bowl. Beat on the highest speed your stand mixer can do for 10-12 minutes.
  6. Use as desired; on your cake, sear with a kitchen blowtorch on top of your pie or mousse, etc.
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Geeky delights

Eldest son had his birthday recently, and of course, got presents. He’s older now, and it’s actually easier to buy him things, given his recent introduction to manga – he blew through the various ones I have that we parents deemed okay for him. He loves Card Captor Sakura – we pushed to get the 4 omnibus set; and is excited to learn that CCS: Clear Card is currently ongoing. His response when he found out that Skip Beat! isn’t over yet: “NOOOOOO!!! I have to wait!” Sometime recently he asked me if there were going to be any more books in Dave Freer’s Dragon Ring series (I don’t know.) and soon he’ll be old enough to be introduced to Monster Hunter International, and later, The Dresden Files.

Reading boy = happy parents.

He also loves video games, of course, but we don’t go out of the way to get the latest and the newest consoles (our house has a Sega Dreamcast, a Nintendo 64, Xbox 360/1, I thiiink we have a PS2, but that thing isn’t hooked up and is somewhere… maybe a PS3 now, inherited from my brother-in-law) because we tend to play on PC for the most part (insert PC Master Race joke here), but it’s the holidays.

Well, this was his big pressie – a full scale display model (ergo, it’s purely decorative and not sharp) of Frostmourne, the sword of Arthas the Lich King. Aff got him a small Arthas figure and some awesome tech swag – a desk-mat, a Genji themed mouse, and Heroes of the Storm Turtle Beach headsets – sort of a mix of birthday and Christmas pressies, really.

The sword replica is almost as big as he is too, and he had problems lifting it, remarking repeatedly that it was heavy and huge and he couldn’t imagine how Arthas would swing it around… then his father picked it up one handed, to his glee and delight.

We’ll have a ‘proper’ party for when some friends will be around (School holidays = kiddies go off to Grandparents to visit, usually.)

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