Chocolate Crinkles
A cross between a cookie and a brownie, these are super easy to make and cheap! Give ’em a twist with a touch of cinnamon, or dried fruit bits; or sprinkles! If adding chocolate chips however, be sparing as the cookie might end up crumbling instead.
Servings
48cookies, or so
Servings
48cookies, or so
Ingredients
Instructions
  1. Sift together all dry ingredients except the coffee powder and salt.
  2. In a separate bowl, beat together all wet ingredients, plus the coffee and salt. Make sure they are thoroughly combined.
  3. Make a well in the dry ingredients and pour the wet ingredients into the dry. With either a paddle attachment or a silicone spoon, stir together until a dough is formed, and all the dry ingredients are thoroughly mixed in.
  4. Cover with cling wrap and put in the fridge for four hours to overnight.
  5. Prepare a bowl filled with the icing sugar. Using a small spoon, or rolling out the dough into logs, make 1 inch balls of dough (or 2 inch balls.)
  6. Roll the dough balls in icing sugar and place on a lined baking tray, about 2 inches apart.
  7. Bake in a preheated oven at 180 degrees centigrade / 350 degrees F, for 10 to 12 minutes. Do not overbake, or you lose the chewy texture of the cookies! (For 2 inch balls, about 15 minutes.)
  8. Cool for about 10 minutes on tray before removing. Cookies should be a somewhat cakey texture, chewy, but not falling apart. Excellent slightly warm, or with tea or coffee.