This is an adaptation of the apples n’ onions recipe that I read about in Farmer Boy back when I was in grade 5. it makes for a very straightforward and flavorsome meal. My husband prepared this while he was out field and he proudly reported that some of the guys came back for thirds – everyone, apparently had seconds!
This is one of my ‘I’m busy and I need to get food on the table’ go-tos. I usually make this with home made hamburger patties; but I reckon you could do well with store-bought. With a hearty gravy with mushrooms, I almost never have leftovers – and if there are any, it’s meant for my hubby’s lunch the next day. Well, if he leaves any – he’ll walk in through the door and one of the things he’ll ask me is when it’s ready to eat.