I make no secret of the fact that I am a gamer, and that a lot of my work also requires me to be in front of the computer (or Cintiq) and sometimes, the work here is very hard to interrrupt! Or the party grind session.
I call this chicken bake this because I realized one afternoon, after immersed in Lineage II that I hadn’t thawed any meat and the children had just come home. This meant – oops – that dinner would need to be ready, or at least cooking by the time Rhys got home! My darling man would be tired and hungry, and my pride refuses to not at least have some food warm and ready!
Nilagang Baka, or “boiled beef” belies the very delicious and richly satisfying soup that results from the ‘mere’ boiling. Best done with cheaper soup bones with meat still clinging to the bone and with cheaper cuts of beef, my prefered method is to add all the ingredients together and simmer for at least four hours in a large stew pot.
Because I have a large family, when I make this it’s a huge batch, with leftovers that the kids like to have later on. You can reduce the amount of ingredients as needed (Or, for single-person amounts, 1 osso bucco, 1-2 corn cobs, a handful of cabbage, one large carrot, a handful of beans, and two medium potatoes, 1 beef broth cube!)