Daily Archives: May 18, 2016

Lumpia Shanghai

It’s been years since I made some; and none since I moved to Australia. So I made some. The meat mixture makes a good meatball too, but will need some breadcrumbs as binder. Consider the recipe below as a basic starter, and feel free to add other vegetables and seasonings and ingredients for your own lumpia.

I also put in how I wrap them, in case anyone needs a step by step. I hope it helps ^_^

Enjoy!

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